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This Easy Salisbury Steak is one of those meals that is easy to make, tastes amazing, and just makes you feel good because its pure comfort food.

Easy Salisbury Steak

This Easy Salisbury Steak is one of those meals that is easy to make, tastes amazing, and just makes you feel good because its pure comfort food.
Course Main Course
Cuisine American
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 6 servings
Calories 363

Ingredients

  • 1 ½ pounds ground beef
  • 1 egg
  • 1 package onion dip mix
  • ½ cup panko bread crumbs
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 11 ounce boxes condensed cream of portabella mushroom soup*
  • ½ cup red wine

Instructions

  • In a medium sized bowl, use hands to thoroughly combine meat, egg, onion dip mix, bread crumbs, ketchup, and Worcestershire. Divide mixture into six equal portions and form each portion into an oval sized patty, about ¾ inch thick.
  • In a large skillet, heat olive oil over medium high heat. When oil shimmers, add patties in single layer to pan. Allow to brown, about 5 minutes. Turn, and allow other side to brown, 3-4 minutes.
  • In a small bowl, stir together portabella soup and red wine.
  • Cover patties with mushroom soup and wine mixture to coat. Reduce heat to low, cover, and allow to simmer about 10 minutes. Turn patties, cover again, and allow to simmer for another 10 minutes.
  • Serve with mashed potatoes and a veggie, if desired, and be sure to spoon extra gravy over everything.

Notes

* Available at Trader Joes only around Thanksgiving time so stock up!

Nutrition

Calories: 363kcal | Carbohydrates: 6g | Protein: 21g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 199mg | Potassium: 389mg | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 37mg | Iron: 2.8mg