5.2ouncesboursin cheese((I used shallot & chive flavor))
1cupbleu cheese dressing
¾cupcayenne pepper sauce(such as Frank's Red Hot)
Add all ingredients to pot and stir over medium heat until completely melted and smooth, about 10-15 minutes. Transfer to a small slow cooker set to warm setting to keep dip warm while serving. Serve with fresh cut celery and crackers.