2cupscooked and shredded chickenrotisserie chicken works great but canned chicken is also an option
8ouncescream cheesesoftened
5.2ouncesBoursin cheeseI used shallot & chive flavor
1cupbleu cheese dressing
3/4cupcayenne pepper saucesuch as Frank's Red Hot
blue cheese crumbles and sliced green onionsfor garnish
Instructions
Combine: Add all ingredients to a saucepan and stir over medium heat until completely melted and smooth, about 10-15 minutes.
Serve: Transfer the warm dip to a small slow cooker set to a warm setting to keep it warm while serving. Garnish with blue cheese crumbles and sliced green onions Serve with fresh-cut celery sticks and crackers.
Notes
makes about 4 cups. Serving size based on 1/4 cup.