Pressure Cooker Cocktail Meatballs
Made with just a few simple ingredients you probably have on hand, Pressure Cooker Cocktail Meatballs are a tasty appetizer that take minutes to prepare!
Servings: 16 servings
Equipment
Ingredients
- 2 pounds meatballs pre-cooked frozen
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon garlic minced
- 1/4 cup green onions sliced thin for garnish
Instructions
- Combine 1/4 cup brown sugar, 1/4 cup honey, 1/2 cup ketchup, 2 tablespoons soy sauce, and 1 tablespoon garlic in pressure cooker. Set to sauté mode and stir to combine. Once the mixture comes to a boil, add the 2 pounds meatballs.
- Cover and lock lid. Set to high pressure for 5 minutes. Allow to naturally vent once done cooking.
- Serve hot and enjoy!
Notes
Recipe should yield around 64 meatballs. Serving size based on 4 meatballs per serving.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Sodium: 195mg | Potassium: 40mg | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 6mg | Iron: 0.2mg
