Pickling Spice
It's easy to make your own homemade Pickling Spice with the perfect combination of whole seeds and spices. Everything can be found in the bulk spice section at the grocery store. Use this recipe to pickle anything and store the extra in the pantry for future pickling needs. When you make your own spice blends, you get to control exactly how it tastes!
Servings: 8 servings
Ingredients
- 2 tablespoons whole mustard seeds
- 2 tablespoons whole coriander seeds
- 2 tablespoons dill seeds
- 1 tablespoon black peppercorns
- 1 teaspoon whole allspice berries
- 1 teaspoon red pepper flakes
- 1 teaspoon fennel seeds
- 2 bay leaves crumbled
- 1 cinnamon stick crushed
- 8 whole cloves
Instructions
- Mix together all ingredients and store in air tight container at room temperature.
Notes
Makes 8 Tablespoons of Pickling spice
Nutrition
Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 9mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
