M&M Cookies
M&M Cookies combine my favorite chewy chocolate chip cookie recipe with festive M&M candy to create the perfect Christmas cookies! You can make these homemade chocolate chip M&M Cookies any time of year using any kind of M&Ms. These are the best red and green holiday cookies to bring to a party too!
Servings: 36 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter 2 cubes, softened
- 1 1/2 cup brown sugar firmly packed
- 1 teaspoon vanilla
- 2 large eggs slightly beaten
- 2 cups semi dark chocolate chips
- 11 ounce bag M&Ms
Instructions
- Preheat oven to 400°F.
- In small bowl, mix 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder and 1/2 teaspoon salt.
- In the bowl of your stand mixer with the paddle attached, beat 1 cup butter (softened), 1 1/2 cup brown sugar, and 1 teaspoon vanilla on medium speed until well blended. Beat in 2 large eggs, mixing well. Add flour mixture, and beat slowly to incorporate, then faster to blend well. Stir in 2 cups semi dark chocolate chips and half the 11 ounce bag M&Ms.
- Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets. Top with additional M&Ms, pressing into the batter so that they stick.
- Bake in preheated oven until edges of cookies are brown, about 6 to 9 minutes.
- Let cookies cool on pan about 5 minutes, then transfer to cooling racks with a spatula. Serve warm or cool. Store in airtight container, or freeze for longer storage.
Notes
Makes 3 dozen cookies
Nutrition
Calories: 213kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 130mg | Potassium: 100mg | Sugar: 17g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.8mg
