Maple Orange Roasted Carrots
Maple Orange Roasted Carrots, with pure maple syrup, orange, and herbs, are an easy carrot side dish that is perfect for any dinner or holiday feast.
Servings: 4 servings
Equipment
Ingredients
- 2 pounds carrots peeled, tops trimmed, sliced
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1/4 cup orange juice from about one whole orange
- 2 cloves garlic minced
- 1 tablespoon fresh thyme
- kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 425°F.
- In an oven safe skillet, cook 4 tablespoons butter and 2 pounds carrots (peeled, tops trimmed, sliced) over high heat until they begin to soften and turn golden brown.
- Add remaining ingredients, stir, and finish cooking in oven until desired tenderness is achieved, about 10-15 minutes. Serve hot.1/4 cup maple syrup, 1/4 cup orange juice, 2 cloves garlic, 1 tablespoon fresh thyme, kosher salt and freshly ground black pepper
Nutrition
Calories: 259kcal | Carbohydrates: 38g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 259mg | Potassium: 813mg | Fiber: 7g | Sugar: 24g | Vitamin A: 38353IU | Vitamin C: 24mg | Calcium: 110mg | Iron: 1mg
