Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes are simply the best way to make quick and easy, yet ridiculously creamy and delicious, mashed potatoes for dinner! If you've never cooked potatoes in your pressure cooker, you'll be excited to see how moist and creamy they cook in just minutes! No other pots or pans needed!
Servings: 6 servings
Equipment
Ingredients
- 3 pounds russet potatoes
- 1 cup chicken broth
- 5.3 ounces Boursin cheese or use cream cheese as a substitute
- 4 tablespoons butter
- 1 teaspoon salt
- freshly ground pepper
- minced chives
Instructions
- Peel and halve 3 pounds russet potatoes and add them to the Instant Pot with 1 cup chicken broth. Secure the lid and cook on high pressure for 15 minutes. Quick release the pressure when done cooking.
- Add 5.3 ounces Boursin cheese, and 4 tablespoons butter. Mash together until creamy. Add 1 teaspoon salt and freshly ground pepper, taste, and add more if needed.
- Change the heating setting to Warm until you're ready to serve. Top with minced chives.
Notes
- You can thin mashed potatoes with additional chicken broth or by adding buttermilk.
- Beef, turkey, or vegetable broth can be used in place of the chicken broth.
- You can definitely add more butter and/or Boursin cheese if you'd like.
Nutrition
Calories: 313kcal | Carbohydrates: 41g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 670mg | Potassium: 1003mg | Fiber: 2g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 15.7mg | Calcium: 53mg | Iron: 2.1mg
