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You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
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4.82 from 11 votes

How to Make Oven Dried Pineapple

You don’t need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Author: Krissy Allori

Equipment

Ingredients

  • 1 whole pineapple ripe and fragrant

Instructions

  • Using a serrated edge knife, cut top and bottom off of 1 whole pineapple. With the pineapple set vertically on your cutting board, cut the sides off. Use a paring knife to remove any eyes that remain on the fruit.
    You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
  • Lay the peeled pineapple on its side and slice it into ¼ inch rounds (or even thinner if you can).
  • Use a paring knife or the round part of a metal frosting tip to remove the hard core center.
    You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
  • Lay rings in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
    You don't need a dehydrator to make your own dried fruit. I will show you How to Make Oven Dried Pineapple so that you can enjoy this sweet and healthy treat.
  • Dry in 175°F oven for 8 hours while flipping pineapple rings every couple of hours.
  • Store in airtight container.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 15mg | Iron: 0.3mg