Honeycrisp Sangria
My easy, delicious, and perfect for fall Honeycrisp Sangria is made with the most incredible locally produced apple cinnamon infused vodka and hard cider.
Servings: 2
Equipment
- Mixing Bowls
Ingredients
- 4 ounces apple vodka I recommend Wild Roots
- 1/2 large honeycrisp apple about 1/2 cup, cubed, skin on
- orange peel just the orange outer peel, not the white pith
- 1 ounce simple syrup
- 1 ounce lemon juice
- 4 ounces apple cider honeycrisp recommended, chilled
- 12 ounces hard apple cider I recommend Reverend Nat's
Instructions
- In a small bowl or glass, combine vodka and cut apples with orange peel. Let steep for a minimum of 15 minutes or up to 24 hours in the refrigerator (longer is better).
- When ready to serve, add simple syrup, lemon juice, and apple cider. Stir well to combine.
- Spoon steeped fruit into two glasses and divide remaining liquid evenly between the two glasses as well. Discard the orange peel.
- Top each glass with hard cider.
- Garnish with fresh orange peel or a cinnamon stick. Enjoy!
Nutrition
Calories: 306kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 289mg | Fiber: 2g | Sugar: 38g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg