Garlic Herb Mashed Potatoes Recipe
Roasted Garlic Herb Mashed Potatoes are the best homemade mashed potatoes. This easy dinner recipe is so creamy and loaded with flavor!
Servings: 6 servings
Ingredients
- 2 pounds gold potatoes
- 1 cup beef broth
- 4 tablespoons cream cheese
- 4 tablespoons unsalted butter
- 4 tablespoons roasted garlic
- 4 tablespoons fresh herbs minced (basil, chives, rosemary, oregano, etc)
- 2 teaspoons salt
- freshly ground pepper
Instructions
- Clean 2 pounds gold potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in 1 cup beef broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
- Add 4 tablespoons cream cheese, 4 tablespoons unsalted butter, 4 tablespoons roasted garlic, 4 tablespoons fresh herbs, 2 teaspoons salt, and freshly ground pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Nutrition
Calories: 202kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 977mg | Potassium: 735mg | Fiber: 4g | Vitamin A: 1195IU | Vitamin C: 32mg | Calcium: 83mg | Iron: 5.7mg
