Fruit Jam Bread Pudding
Use any of your favorite fruit jam, jelly, or preserves you have stashed away in your pantry to create this creamy decadent Fruit Jam Bread Pudding dessert.
Servings: 8 servings
Ingredients
- 12 ounces bread I used Trader Joe's par baked panini rolls
- 1/2 cup butter plus more to grease dish
- 16 ounces fruit jam I used homemade peach vanilla jam
- 4 cups whole milk
- 6 eggs
- 1/4 cup sugar
- 1 teaspoon Grand Marnier
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- Additional sugar for sprinkling over top before baking
Instructions
- Pre-heat oven to 350°F. Grease a 9" x 12" baking pan generously with butter.
- Make layered sandwiches of 12 ounces bread, 1/2 cup butter , and 16 ounces fruit jam.
- Cut sandwiches into quarters and arrange loosely in a greased baking dish.
- In a separate bowl, whisk together 4 cups whole milk, 6 eggs, 1/4 cup sugar, 1 teaspoon Grand Marnier, 1 teaspoon pure vanilla extract, and 1 teaspoon ground nutmeg. Pour over sandwich quarters.
- Generously sprinkle top with Additional sugar for sprinkling over top before baking and bake 40-45 minutes in preheated oven until the custard is set and the top crust looks golden brown.
- Serve warm with vanilla ice cream, if desired.
Nutrition
Calories: 525kcal | Carbohydrates: 73g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 440mg | Potassium: 328mg | Fiber: 2g | Sugar: 43g | Vitamin A: 730IU | Vitamin C: 5mg | Calcium: 230mg | Iron: 2mg
