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Use any of your favorite fruit jam, jelly, or preserves you have stashed away in your pantry to create this creamy decadent Fruit Jam Bread Pudding dessert.
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5 from 6 votes

Fruit Jam Bread Pudding

Use any of your favorite fruit jam, jelly, or preserves you have stashed away in your pantry to create this creamy decadent Fruit Jam Bread Pudding dessert.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Krissy Allori

Ingredients

  • 12 ounces bread I used Trader Joe's par baked panini
  • 1/2 cup butter plus more to grease dish
  • 16 ounces fruit jam I used homemade peach vanilla jam
  • 4 cups whole milk
  • 6 eggs
  • 1/4 cup sugar
  • 1 teaspoon Grand Marnier
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground nutmeg
  • Additional sugar for sprinkling over top before baking

Instructions

  • Pre-heat oven to 350° F. Grease 9" x 12" baking pan generously with butter.
  • Make sandwiches of bread, butter, and jam.
  • Cut sandwiches into quarters and arrange loosely in a greased baking dish.
  • In a separate bowl, whisk together milk, eggs, sugar, Grand Marnier and pure vanilla extract. Pour over sandwich quarters.
  • Generously sprinkle top with sugar and bake 40-45 minutes in preheated oven until the custard is set and the top crust looks golden brown.
  • Serve warm with vanilla ice cream, if desired.

Nutrition

Calories: 525kcal | Carbohydrates: 73g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 165mg | Sodium: 440mg | Potassium: 328mg | Fiber: 2g | Sugar: 43g | Vitamin A: 730IU | Vitamin C: 5mg | Calcium: 230mg | Iron: 2mg