Fresh Blueberry Vinaigrette

5 from 6 votes

Can you think of a better lunch than a delicious and vibrant Blueberry Vinaigrette Summer Salad made with a homemade salad dressing from fresh blueberries?

Prep Time5

Total Time5

Course: Salad, Side Dish

Cuisine: American

Servings: servings

Author: Krissy Allori

Equipment

Mixing Bowls

Ingredients

Vinaigrette:

1 cup fresh blueberries
2 tablespoons white balsamic vinegar
1 tablespoon fresh lemon juice
2 tablespoons high quality olive oil
1 shallot minced
8 leaves fresh basil amount can vary based on preference
1/4 teaspoon salt
freshly ground black pepper

Summer salad:

4 cups salad greens
1/2 cup blanched asparagus chopped
1/2 cup sugar snap peas chopped
1/4 cup goat cheese crumbled
1/4 cup fresh blueberries
1/4 cup slivered almonds

Instructions

To make vinaigrette, combine all ingredients in blender. Process until smooth.
1 cup fresh blueberries, 2 tablespoons white balsamic vinegar, 1 tablespoon fresh lemon juice, 2 tablespoons high quality olive oil, 1 shallot, 8 leaves fresh basil, 1/4 teaspoon salt, freshly ground black pepper
To make salad, pile as much or as little of the salad ingredients, according to preference, in a large bowl and top with vinaigrette.
4 cups salad greens, 1/2 cup blanched asparagus, 1/2 cup sugar snap peas, 1/4 cup goat cheese, 1/4 cup fresh blueberries, 1/4 cup slivered almonds

Notes

Makes enough for four small salads.

Nutrition