Dill Pickle Dip
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Servings: 8 servings
Equipment
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 3/4 cup pickles diced
- 2 tablespoons pickle juice
- 2 tablespoons green onions sliced
- 1 tablespoon dill fresh, chopped with stems removed
- 1/4 teaspoon garlic powder or use fresh garlic for more of a punch
- 1/4 teaspoon kosher salt optional, only use if needed
Instructions
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.4 ounces cream cheese
- Mix in remaining ingredients except for salt. Scrape bowl as needed.1/2 cup sour cream, 3/4 cup pickles, 2 tablespoons pickle juice, 2 tablespoons green onions, 1 tablespoon dill, 1/4 teaspoon garlic powder
- Once fully mixed, taste to determine if salt is needed.1/4 teaspoon kosher salt
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Notes
Recipe makes about 1 1/2 cups of dip.
Store in airtight container in refrigerator.
Recipe to make your own dill pickles: https://selfproclaimedfoodie.com/easy-refrigerator-dill-pickles/
Nutrition
Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 302mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 0.1mg