Go Back
–+ servings
Balsamic Roasted Mushrooms on parchment paper
Print Recipe
5 from 5 votes

Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms are a healthy vegetarian side dish made in less than 30 minutes with just a few simple ingredients!
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Krissy Allori

Equipment

Ingredients

  • 24 ounces Baby Portabello mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh thyme
  • 4 cloves garlic minced
  • salt and pepper to taste

Instructions

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl or resealable plastic bag, combine all ingredients and toss to combine. Spread onto baking sheet into a single layer.
  • Roast in preheated oven for 20 minutes, flipping over halfway through cooking time.

Nutrition

Calories: 109kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 784mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 3.7mg | Calcium: 43mg | Iron: 1mg