Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a healthy vegetarian side dish made in less than 30 minutes with just a few simple ingredients!
Servings: 4 servings
Ingredients
- 24 ounces Baby Portabello mushrooms
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh thyme
- 4 cloves garlic minced
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a large bowl or resealable plastic bag, combine all ingredients and toss to combine. Spread onto baking sheet into a single layer.
- Roast in preheated oven for 20 minutes, flipping over halfway through cooking time.
Nutrition
Calories: 109kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 784mg | Fiber: 1g | Sugar: 3g | Vitamin A: 85IU | Vitamin C: 3.7mg | Calcium: 43mg | Iron: 1mg
