Arugula Strawberry Chevre Salad
This fresh Strawberry Arugula Salad with goat cheese and citrus herb vinaigrette is a delicious summer salad that pairs with any summer entree.
Servings: 4
Equipment
Ingredients
- 8 cups arugula
- 8 to 10 strawberries sliced
- 4 ounces chevre
- Juice from one lime
- 1/4 cup fresh orange juice
- 1 tablespoon shallot minced
- 1 tablespoon dijon mustard
- 1/4 cup olive oil
- 1 tablespoon minced basil about 5 large leaves
- 1/2 teaspoon salt
- freshly ground pepper
Instructions
- To prepare dressing, combine lime and orange juice, shallot, mustard, oil, basil and salt with whisk until emulsified. Add freshly ground pepper to taste.
- For salad, use large bowl and either toss arugula with dressing and then top with strawberries and chevre, or for a more creamy dressing, toss all ingredients. We tossed the arugula, strawberries, and chevre with the dressing and enjoyed the creamy final product.
