Apple Cider Sangria
My easy, delicious, and perfect for fall Honeycrisp Sangria is made with the most incredible locally produced apple cinnamon infused vodka and hard cider.
Servings: 2 drinks
Equipment
Ingredients
- 4 ounces apple vodka I recommend Wild Roots
- 1/2 cup Honeycrisp apple half an apple yields about 1/2 cup, cubed, skin on
- orange peel just the orange outer peel, not the white pith
- 1 ounce simple syrup
- 1 ounce lemon juice
- 4 ounces chilled apple cider unfiltered Honeycrisp apple cider recommended
- 12 ounces hard apple cider
Instructions
- In a small bowl or glass, combine 4 ounces apple vodka and cut 1/2 cup Honeycrisp apple with orange peel. Let steep for a minimum of 15 minutes or up to 24 hours in the refrigerator (longer is better).
- When ready to serve, add 1 ounce simple syrup, 1 ounce lemon juice, and 4 ounces chilled apple cider. Stir well to combine.
- Spoon steeped fruit into two glasses and divide remaining liquid evenly between the two glasses as well. Discard the orange peel.
- Top each glass with 12 ounces hard apple cider.
- Garnish with fresh orange peel or a cinnamon stick. Enjoy!
Notes
regular vodka can be substituted for the apple vodka.
Nutrition
Calories: 306kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 289mg | Fiber: 2g | Sugar: 38g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 14mg | Iron: 1mg
