11ounce can mandarin oranges in light syrupdrained, Trader Joe's recommended
2cupsfresh pineapplechopped into small pieces
1 1/2cupsmini marshmallows
Instructions
Toast the coconut and pecans: This step is optional but highly recommended. Preheat oven to 350°F. Spread coconut and pecans onto a baking sheet. Toast in preheated oven for 15 minutes, stirring every few minutes to ensure everything browns evenly and does not burn. Allow the coconut and pecans to cool completely completely.
Make the base: In the bowl of a stand mixer or in a standard bowl using a hand mixer, beat the cream cheese until light and fluffy. Mix in the sour cream, sugar and vanilla and beat until smooth.
Mix in the remaining ingredients: Fold in the drained mandarin oranges, the pineapple, the toasted pecans, the toasted coconut, and the marshmallows.
Notes
Can be served immediately but best if refrigerated and chilled overnight, then served the next day.