If you're looking for a bite sized potato with thin crispy skin and a creamy texture, look no further than they Roasted Fingerling Potatoes. This simple recipe shows you how to roast them in the oven with garlic to create the perfect potato side dish for dinner or breakfast!
Coat potatoes: Using a large bowl, toss the potatoes with the olive oil and the salt. Save the bowl for later.
Roast: For easy cleanup, line a small rimmed baking sheet with parchment paper. Add the prepared potatoes to the sheet in a single layer. Preheat oven to 400°F. Roast potatoes for about 30 minutes. You can give the sheet a shake half way through so that they are evenly crisp.
Add garlic: Remove the potatoes from the oven, place them back in the bowl, add the garlic and toss them around to coat.
Finish roasting: Pour them back on the baking sheet and scrape all of the oil and garlic out of the bowl and add it to the potatoes. Continue roasting them in the oven until the garlic is golden brown and fragrant, another ten minutes or so.