Enjoy a bowl of old-fashioned oats cooked in a mixture of milk, pumpkin puree, and pumpkin spice with all the best toppings for a hearty fall breakfast! Pumpkin Oatmeal is easy to make, nutritious, and is wonderfully filling.
2cupsold-fashioned oatsfor really thick oatmeal, use 3 cups
pecans, pumpkin seeds, currants, maple syrup, brown sugar, creamto serve as toppings
Instructions
Cook: Combine milk, water, salt, pumpkin puree, pumpkin pie spice, and cinnamon stick (if using) in medium sized saucepan. Bring to a boil over medium high heat.
Simmer: Once liquid begins to boil, stir in oats and reduce heat to medium-low. Continue to cook until oats are tender and absorb all or most of the liquid.
Serve: To serve, top with toppings and milk or cream.