Ham Salad is similar to chicken salad, but it uses chopped leftover ham. Celery, dill pickle and green onions add flavor and crunch!
Servings: 8 servings
- 4 cups ham chopped small (about 20 ounces)
- 1 cup celery diced
- 1 cup dill pickle diced
- 1/2 cup green onion diced (mostly white part of onion but with some green)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
Add all ingredients to bowl and mix well.
Serve on top of sliced bread, toast, or a cracker.
Calories: 368kcal | Carbohydrates: 2g | Protein: 16g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 1197mg | Potassium: 272mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg