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Ham Salad
Ham Salad is similar to chicken salad, but it uses chopped leftover ham. Celery, dill pickle and green onions add flavor and crunch!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Krissy Allori
Equipment
Mixing Bowls
Ingredients
4
cups
ham
chopped small (about 20 ounces)
1
cup
celery
diced
1
cup
dill pickle
diced
1/2
cup
green onion
diced (mostly white part of onion but with some green)
1
cup
mayonnaise
1
tablespoon
yellow mustard
Instructions
Add all ingredients to bowl and mix well.
Serve on top of sliced bread, toast, or a cracker.
Nutrition
Calories:
368
kcal
|
Carbohydrates:
2
g
|
Protein:
16
g
|
Fat:
33
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
1197
mg
|
Potassium:
272
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
170
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
1
mg