gingerbread men pancakes
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Gingerbread Pancakes

Homemade Gingerbread Pancakes are fluffy and delicious with just the right amount of sweet and spice. The kids will love these gingerbread men for breakfast!
Course Breakfast
Cuisine American
Keyword gingerbread pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Resting time for batter 10 minutes
Servings 12 servings
Calories 166kcal
Author Krissy Allori

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 tablespoons pumpkin pie spice
  • 3/4 cup buttermilk
  • 1/2 cup whole milk
  • 1/2 cup cold coffee
  • 1/3 cup molasses
  • 2 eggs
  • 3 tablespoons unsalted butter melted

Instructions

  • In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
  • In a separate bowl, whisk buttermilk, milk, coffee, molasses, eggs, melted butter until well combined.
  • Add the wet ingredients to the dry ingredients and gently stir until combined. A few small lumps are fine. Alternatively, you can combine the ingredients in a Whiskware Pancake Batter Mixer and shake to combine.
  • Let the batter sit for 10 minutes before using.
  • Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the quarter cup, making sure to leave plenty of room in between for the batter to expand. If using the Whiskware gingerbread mold and batter bottle, pour a thin layer of pancake batter into the mold and use a butter knife to help spread to all edges.
  • Cook until the batter bubbles on the surface and browns on the bottom, about five minutes, remove gingerbread silocon mold (if using), then carefully flip. Cook until the batter is completely cooked through and the pancakes are slightly dark brown. Repeat until all the batter is used. Serve pancakes as you make them or keep them warm as you cook them by setting them on a baking sheet in a 250-degree oven.

Notes

Serve with butter, warm maple syrup, and a dusting of powdered sugar.
Recipe makes about 12 gingerbread men sized pancakes

Nutrition

Calories: 166kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 276mg | Potassium: 265mg | Fiber: 1g | Sugar: 10g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg