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smores dip with graham crackers
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5 from 9 votes

S'mores Dip

S'mores Dip with chocolate ganache, toasted marshmallows, and graham crackers for dipping is the perfect easy summer dessert!
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings



  • 1 cup heavy cream
  • 1 1/2 cups chocolate chips
  • 2 tablespoons butter room temperature, cut into small pieces
  • 10 ounces marshmallows
  • 5 ounces graham crackers (1 sleeve)


  • Preheat oven to 400 degrees F.
  • Heat cream in pot on stove over medium high heat just until the edges start to bubble. Do not bring to a full boil. While it's heating up, add chocolate chips to a medium sized metal or glass bowl. As soon as cream starts to simmer, remove from heat and pour over chocolate chips. Allow to sit, undisturbed, for several minutes.
    chocolate ganache for smores dip
  • Then, use a whisk to stir the chocolate until it is fully mixed. Add the butter and continue to whisk until everything has melted and is fully mixed and smooth.
    chocolate ganache for smores dip
  • Pour chocolate ganache into a small baking dish.
    chocolate ganache for smores dip
  • Smooth chocolate to create an even layer. You can totally lick the spoon. No judgement here.
    smores dip chocolate layer
  • Top with marshmallows.
    marshmallows on smores dip
  • Bake in preheated oven until marshmallows have melted on the inside and are toasted on the top. Serve immediately with graham crackers for dipping.
    baked smores dip


Calories: 323kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 36mg | Fiber: 1g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.8mg