S'mores Dip
S'mores Dip with chocolate ganache, toasted marshmallows, and graham crackers for dipping is the perfect easy summer dessert!
Servings: 12 servings
Equipment
Ingredients
- 1 cup heavy cream
- 1 1/2 cups chocolate chips
- 2 tablespoons butter room temperature, cut into small pieces
- 10 ounces marshmallows
- 5 ounces graham crackers (1 sleeve)
Instructions
- Preheat oven to 400 degrees F.
- Heat cream in pot on stove over medium high heat just until the edges start to bubble. Do not bring to a full boil. While it's heating up, add chocolate chips to a medium sized metal or glass bowl. As soon as cream starts to simmer, remove from heat and pour over chocolate chips. Allow to sit, undisturbed, for several minutes.
- Then, use a whisk to stir the chocolate until it is fully mixed. Add the butter and continue to whisk until everything has melted and is fully mixed and smooth.
- Pour chocolate ganache into a small baking dish.
- Smooth chocolate to create an even layer. You can totally lick the spoon. No judgement here.
- Top with marshmallows.
- Bake in preheated oven until marshmallows have melted on the inside and are toasted on the top. Serve immediately with graham crackers for dipping.
Nutrition
Calories: 323kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 36mg | Fiber: 1g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.8mg