S'mores Dip with chocolate ganache, toasted marshmallows, and graham crackers for dipping is the perfect easy summer dessert!
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 servings
- 1 cup heavy cream
- 1 1/2 cups chocolate chips
- 2 tablespoons butter room temperature, cut into small pieces
- 10 ounces marshmallows
- 5 ounces graham crackers (1 sleeve)
Preheat oven to 400 degrees F.
Heat cream in pot on stove over medium high heat just until the edges start to bubble. Do not bring to a full boil. While it's heating up, add chocolate chips to a medium sized metal or glass bowl. As soon as cream starts to simmer, remove from heat and pour over chocolate chips. Allow to sit, undisturbed, for several minutes.
Then, use a whisk to stir the chocolate until it is fully mixed. Add the butter and continue to whisk until everything has melted and is fully mixed and smooth.
Pour chocolate ganache into a small baking dish.
Smooth chocolate to create an even layer. You can totally lick the spoon. No judgement here.
Top with marshmallows.
Bake in preheated oven until marshmallows have melted on the inside and are toasted on the top. Serve immediately with graham crackers for dipping.
Calories: 323kcal | Carbohydrates: 44g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 136mg | Potassium: 36mg | Fiber: 1g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 0.8mg