Roasted Garlic is incredibly easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic. #roastedgarlic #oven #recipe #uses #cloves
Prep Time 2 minutes
Cook Time 40 minutes
Servings 24 servings
9x9 baking dish
- 4 cups garlic cloves peeled
- 2 tablespoons extra virgin olive oil
Preheat oven to 400 degrees F.
Line baking dish with parchment paper. Add garlic cloves and olive oil; toss to combine.
Roast garlic in preheated oven for 20 minutes. Stir the garlic for even browning, reduce the oven temperature to 350 degrees, and continue cooking for another 20 minutes - this time carefully stirring every five minutes. Take care not to smash the garlic cloves while stirring.
Enjoy warm, otherwise allow to fully cool and store in an airtight container in the refrigerator.
Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.1mg | Calcium: 41mg | Iron: 0.4mg