how to roast garlic
Print

Roasted Garlic

Roasted Garlic is incredibly easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic. #roastedgarlic #oven #recipe #uses #cloves
Course Appetizer
Cuisine American
Keyword roasted garlic
Prep Time 2 minutes
Cook Time 40 minutes
Servings 24 servings
Calories 44kcal
Author Krissy Allori

Equipment

Ingredients

  • 4 cups garlic cloves peeled
  • 2 tablespoons extra virgin olive oil

Instructions

  • Preheat oven to 400 degrees F.
  • Line baking dish with parchment paper. Add garlic cloves and olive oil; toss to combine.
    garlic cloves that are about to be roasted
  • Roast garlic in preheated oven for 20 minutes. Stir the garlic for even browning, reduce the oven temperature to 350 degrees, and continue cooking for another 20 minutes - this time carefully stirring every five minutes. Take care not to smash the garlic cloves while stirring.
    roasted garlic cloves
  • Enjoy warm, otherwise allow to fully cool and store in an airtight container in the refrigerator.

Nutrition

Calories: 44kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin C: 7.1mg | Calcium: 41mg | Iron: 0.4mg