Taco Meat Recipe
This Taco Meat Recipe has a secret ingredient that makes it healthier and more delicious than any other recipe you'll find, and picky eaters won't know!
Servings: 4
Ingredients
- 1 pound ground beef grassfed recommended
- 1 small red onion quartered
- 8 ounces mushrooms dirt brushed off and ends trimmed
- 2 tablespoons taco seasoning see recipe notes for link to make your own
Instructions
- Process onion and mushrooms through food processor until they resemble ground beef.
- Heat large skillet over medium high heat. Add ground beef, onions, mushrooms, and taco seasoning. Break up meat and stir occasionally. Cook until moisture is gone and ground beef begins to brown, about 10-15 minutes.
- Serve taco meat in hard or soft shells, in a burrito, on scrambled eggs, or on your taco salad.
Notes
Make your own homemade taco seasoning: https://selfproclaimedfoodie.com/homemade-taco-seasoning-recipe/
Nutrition
Calories: 314kcal | Carbohydrates: 5g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 181mg | Potassium: 527mg | Fiber: 1g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 3.8mg | Calcium: 27mg | Iron: 2.6mg