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Homemade Taco Seasoning
Homemade Taco Seasoning is so easy to make with ingredients you probably already have in your pantry! Once you make your own taco seasoning you'll love it!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
12
servings
Author:
Krissy Allori
Equipment
Mixing Bowls
Ingredients
4
tablespoons
Chili Powder
1
tablespoon
Cumin
1
teaspoon
Kosher Salt
add more if you like it salty
1
teaspoon
black pepper
freshly ground
1
teaspoon
paprika
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
oregano
dried
1/2
teaspoon
red pepper flakes
Instructions
Combine all spices in small bowl or jar. Cover tightly and store at room temperature until ready to use.
To make taco meat, mix 1-2 tablespoons of seasoning per pound of ground meat while cooking. Amount used will depend on taste.
Notes
Amount of seasoning should work for about 3 pounds of ground beef.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
628
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
905
IU
|
Calcium:
16
mg
|
Iron:
0.9
mg