Dill Pickle Dip
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Servings: 8 servings
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 3/4 cup pickles diced
- 2 tbsp pickle juice
- 2 tbsp green onions sliced
- 1 tbsp dill fresh, chopped with stems removed
- 1/4 tsp garlic powder or use fresh garlic for more of a punch
- 1/4 tsp kosher salt optional, only use if needed
Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Recipe makes about 1 1/2 cups of dip.
Store in airtight container in refrigerator.
Recipe to make your own dill pickles: https://selfproclaimedfoodie.com/easy-refrigerator-dill-pickles/
Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 302mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 0.1mg