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how to make easy dill pickle dip
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Dill Pickle Dip

Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 79kcal

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 3/4 cup pickles diced
  • 2 tbsp pickle juice
  • 2 tbsp green onions sliced
  • 1 tbsp dill fresh, chopped with stems removed
  • 1/4 tsp garlic powder or use fresh garlic for more of a punch
  • 1/4 tsp kosher salt optional, only use if needed

Instructions

  • Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth. 
  • Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
  • Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!

Notes

Recipe makes about 1 1/2 cups of dip. 
Store in airtight container in refrigerator.
Recipe to make your own dill pickles: https://selfproclaimedfoodie.com/easy-refrigerator-dill-pickles/
 

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 302mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 0.5mg | Calcium: 35mg | Iron: 0.1mg