Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Citrus Beer Sangria
Citrus Beer Sangria that is sweet, bubbly, and refreshing! Beer or hard cider is mixed with citrus and vodka to create an easy and tasty pitcher cocktail.
Prep Time
5
minutes
mins
soak time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
6
servings
Author:
Krissy Allori
Ingredients
1
large
grapefruit
washed and thinly sliced
1
large
navel orange
washed and thinly sliced
1
large
lemon
washed and thinly sliced
1
large
lime
washed and thinly sliced
1 1/2
cups
pineapple juice
1
cup
vodka
36
ounces
wheat beer or hard cider
(3-12 oz. bottles), chilled
Instructions
Combine sliced fruit, pineapple juice and vodka in medium sized container. Refrigerate for at least 2 hours, but overnight is recommended.
Transfer mixture to a pitcher.
When you’re ready to serve, combine beer with fruit mixture in a large pitcher.
Serve over ice and enjoy!
Nutrition
Calories:
240
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Sodium:
9
mg
|
Potassium:
272
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
695
IU
|
Vitamin C:
49.7
mg
|
Calcium:
45
mg
|
Iron:
0.5
mg