Hawaiian Ham Shish Kabob Recipe
Hawaiian Ham Skewers, made with a pineapple grilling sauce, ham steak, and fresh vegetables, are not only insanely delicious but are super easy to make.
Servings: 10 skewers
Equipment
Ingredients
- 2/3 cup unsweetened pineapple juice
- 1/2 cup ketchup
- 4 tablespoons soy sauce
- 2 garlic cloves minced
- 2 tablespoons brown sugar
- 1 whole ham steak
- 1 red onion
- 1 orange or yellow pepper
- 8 ounces mushrooms
- 1/2 fresh pineapple peeled with core removed
Instructions
- To assemble the skewers, cut the ham, onion, pepper, mushrooms and fresh pineapple into 1” cubes and thread onto metal or wood skewer sticks, alternating ingredients.
- To make the grilling sauce, combine the pineapple juice, ketchup, soy sauce, garlic cloves and brown sugar in small sauce pan. Bring to a boil, then reduce heat to low and simmer for at least 10 minutes. Allow to cool before use.
- Cover skewers with grilling sauce. This can be done ahead of time and then stored in the refrigerator, if needed.
- To cook skewers, heat grill to medium-high and sear each side for about 5 minutes until all ingredients have been heated through and have nice sear marks.
Notes
Makes 10 skewers. Nutritional info based on one skewer.
Nutrition
Calories: 126kcal | Carbohydrates: 16g | Protein: 11g | Fat: 2g | Cholesterol: 20mg | Sodium: 1089mg | Potassium: 383mg | Fiber: 1g | Sugar: 12g | Vitamin A: 110IU | Vitamin C: 61.6mg | Calcium: 20mg | Iron: 1mg