Swedish Meatball Pasta with cream sauce on top

Swedish Meatball Pasta

Swedish Meatball Pasta combines flavorful homemade pork and beef Swedish meatballs with a heavenly cream sauce and perfectly cooked pasta.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 763kcal
Author Krissy Allori


  • ½ pound ground pork
  • ½ pound ground beef
  • ¼ cup panko bread crumbs
  • 1 tablespoon fresh parsley minced
  • ¼ teaspoon ground allspice
  • ¼ teaspon ground nutmeg
  • ¼ cup onion minced
  • ½ teaspoon garlic powder
  • teaspoon pepper
  • ½ teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • 16 ounces pasta


  • In a medium sized bowl combine ground pork, ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Mix until combined.
  • Roll into 20 small meatballs. In a large skillet heat olive oil and 1 Tablespoon butter. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Transfer to a plate and cover with foil.
  • Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Slowly stir in beef broth and heavy cream. Add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  • Add the meatballs back to the skillet and continue to simmer over low heat.
  • While the meatballs are cooking, boil a pot of salted water. Cook pasta to preferred doneness and drain. Add to the meatballs and sauce and toss to coat.
  • Serve hot with additional parsley as garnish.


Calories: 763kcal | Carbohydrates: 63g | Protein: 26g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 160mg | Sodium: 707mg | Potassium: 494mg | Fiber: 2g | Sugar: 2g | Vitamin A: 970IU | Vitamin C: 2.2mg | Calcium: 73mg | Iron: 2.8mg