Add egg, buttermilk, melted butter, mashed ripe banana, and vanilla extract to Whiskware™ Batter Mixer. Shake to combine.
Add flour, sugar, baking powder and salt to the Whiskware™ Batter Mixer and shake to combine.
Heat griddle on medium low heat and be sure to allow it to fully heat before adding pancake batter. Grease with butter or oil. Use Whiskware™ Batter Mixer to pour your hassle-free mess-free banana pancakes. Because you're cooking at a low temperature, allow pancakes to bubble around the edges before you flip. Once bubbly and golden brown on the bottom, flip only once, and allow to continue cooking until golden brown. Serve hot with additional butter and real maple syrup.
Notes
My favorite way to mash a banana is actually to squeeze it while still in the peel. Simply give it a good massage and be gentle enough to keep the peel from splitting but firm enough to mush the banana well. Then, simply peel it and add it to your pancake batter.Recipe makes six 4-6 inch sized pancakes. Serving size based on a single pancake.