Garlic Herb Mashed Potatoes Recipe
Roasted Garlic Herb Mashed Potatoes are the best homemade mashed potatoes. This easy dinner recipe is so creamy and loaded with flavor!
Servings 6 servings
- 2 pounds gold potatoes
- 1 cup beef broth
- 4 tbsp cream cheese
- 4 tbsp unsalted butter
- 4 tbsp roasted garlic
- 4 tbsp fresh herbs minced (basil, chives, rosemary, oregano, etc)
- 2 tsp salt
- freshly ground pepper
Clean potatoes and cut into 1-inch sized pieces. Cook in covered pot over medium heat in broth until very tender, about 30-40 minutes. Alternatively, cook on high pressure in electric pressure cooker for 12 minutes.
Add cream cheese, butter, roasted garlic, herbs, salt and pepper to cooked potatoes and mash together until well blended. Add additional salt and pepper, if needed.
Calories: 202kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 977mg | Potassium: 735mg | Fiber: 4g | Vitamin A: 1195IU | Vitamin C: 32mg | Calcium: 83mg | Iron: 5.7mg