Hazelnut Chicken Salad served over dressed arugula is an easy single serving recipe made with the best ingredients! This classic chicken salad is so good!
1slicetoastif served open faced, additional toast for sandwich
additional La Tourangelle Hazelnut Oilto drizzle on top
Instructions
To make chicken salad, combine chicken, hazelnuts, parsley, green onions and mayonnaise in medium sized bowl. Use a fork to mix well, breaking up the pieces of chicken.
To prepare the greens, toss with oil and vinegar.
To serve, add dressed greens to top of toast and pile on the chicken salad. Drizzle additional hazelnut oil on top. Enjoy!