Crispy Southern Salmon Patties
Southern Salmon Patties combine canned salmon, cajun seasoning, and cornmeal in this easy crispy Southern style salmon patty recipe.
Servings: 4 servings
Equipment
Ingredients
- 1/2 yellow onion minced
- 1 T butter
- 12 oz salmon 2-6oz boneless skinless cans, drained
- 1 tsp cajun seasoning
- 1 T lemon juice
- 1/2 cup saltine crackers crushed
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg slightly beaten
- 1/2 cup cornmeal
- 2 T olive oil more or less, depends on size of pan
Instructions
- In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Remove from heat and set aside.
- In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Stir well to combine. Form into four patties.
- Place cornmeal in shallow dish and coat each patty on both sides.
- Using same pan you cooked the onions, heat the oil over medium high heat. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Serve hot or cold.
Nutrition
Calories: 345kcal | Carbohydrates: 23g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 460mg | Potassium: 543mg | Fiber: 2g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 2.5mg | Calcium: 19mg | Iron: 2mg