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Instant Pot Cabbage Roll Soup
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5 from 3 votes

Instant Pot Cabbage Roll Soup

Instant Pot Cabbage Roll Soup is not only a hearty meal that has everything you want in a satisfying hot bowl of soup, but it's a quick and easy recipe!
Prep Time20 minutes
Cook Time20 minutes
Time needed to come to pressure15 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings




  • Heat the olive oil in the Instant Pot using saute mode. Add the ground beef and pork and season with salt and pepper.
  • Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion for 2-3 minutes. Add the tomato paste and garlic cook for an additional minute.
  • Add the carrots, beef broth, tomatoes, Worcestershire sauce, rice, and bay leaf to the pot. 
  • Close lid and cook on high pressure 12 minutes. Release pressure, open lid, add cabbage, and cook for an additional 3 minutes on high pressure. Release pressure, open lid, and Remove bay leaf and discard.
  • To serve, season with additional salt and pepper, to taste. 


Calories: 453kcal | Carbohydrates: 28g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1315mg | Potassium: 829mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3175IU | Vitamin C: 31.8mg | Calcium: 80mg | Iron: 2.9mg