Instant Pot Cabbage Roll Soup
Instant Pot Cabbage Roll Soup is not only a hearty meal that has everything you want in a satisfying hot bowl of soup, but it's a quick and easy recipe!
Servings: 8 servings
Heat the olive oil in the Instant Pot using saute mode. Add the ground beef and pork and season with salt and pepper.
Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion for 2-3 minutes. Add the tomato paste and garlic cook for an additional minute.
Add the carrots, beef broth, tomatoes, Worcestershire sauce, rice, and bay leaf to the pot.
Close lid and cook on high pressure 12 minutes. Release pressure, open lid, add cabbage, and cook for an additional 3 minutes on high pressure. Release pressure, open lid, and Remove bay leaf and discard.
To serve, season with additional salt and pepper, to taste.
Calories: 453kcal | Carbohydrates: 28g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1315mg | Potassium: 829mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3175IU | Vitamin C: 31.8mg | Calcium: 80mg | Iron: 2.9mg