Instant Pot Cabbage Roll Soup
Instant Pot Cabbage Roll Soup is not only a hearty meal that has everything you want in a satisfying hot bowl of soup, but it's a quick and easy recipe!
Servings: 8 servings
Equipment
Ingredients
- 1 T olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 tsp kosher salt
- 1 tsp pepper freshly ground
- 1 large onion diced
- 1 T tomato paste
- 2 cloves garlic minced
- 2 carrots peeled and diced
- 8 cups beef broth
- 3 1/2 cups tomatoes I used fresh but you can substitute with a 28oz can of diced tomatoes in juice
- 1 T Worcestershire sauce
- 1 cup long grain rice uncooked
- 1 bay leaf
- 6 cups green cabbage coursely chopped
Instructions
- Heat the olive oil in the Instant Pot using saute mode. Add the ground beef and pork and season with salt and pepper.
- Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion for 2-3 minutes. Add the tomato paste and garlic cook for an additional minute.
- Add the carrots, beef broth, tomatoes, Worcestershire sauce, rice, and bay leaf to the pot.
- Close lid and cook on high pressure 12 minutes. Release pressure, open lid, add cabbage, and cook for an additional 3 minutes on high pressure. Release pressure, open lid, and Remove bay leaf and discard.
- To serve, season with additional salt and pepper, to taste.
Nutrition
Calories: 453kcal | Carbohydrates: 28g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 1315mg | Potassium: 829mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3175IU | Vitamin C: 31.8mg | Calcium: 80mg | Iron: 2.9mg