Easy southern peach cobbler in dish
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Super Easy Peach Cobbler

Super Easy Peach Cobbler is not only insanely delicious, but this recipe of fresh peaches covered in a crunchy sweet cobbler topping could not be easier!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 367kcal
Author Krissy Allori

Ingredients

  • 5 cups peaches peeled and sliced
  • 1 tbsp lemon juice
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 large egg
  • 6 tablespoons butter

Instructions

  • Preheat oven to 375 degrees F.
  • Add peaches to a 9x9 baking dish. Toss with lemon juice.
  • In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
  • Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
  • Bake in preheated oven for 45-50 minutes until golden brown.
    Pan of freshly baked easy peach cobbler from scratch

Nutrition

Calories: 367kcal | Carbohydrates: 61g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 112mg | Potassium: 277mg | Fiber: 2g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 9.4mg | Calcium: 19mg | Iron: 1.4mg