Super Easy Peach Cobbler
Super Easy Peach Cobbler is not only insanely delicious, but this recipe of fresh peaches covered in a crunchy sweet cobbler topping could not be easier!
Servings 6 servings
- 5 cups peaches peeled and sliced
- 1 tbsp lemon juice
- 1 cup all purpose flour
- 1 cup sugar
- 1 large egg
- 6 tablespoons butter
Preheat oven to 375 degrees F.
Add peaches to a 9x9 baking dish. Toss with lemon juice.
In small bowl, combine flour, sugar, and egg. Mixture will be crumbly. Cover peaches with mixture.
Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture.
Bake in preheated oven for 45-50 minutes until golden brown.
Calories: 367kcal | Carbohydrates: 61g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 112mg | Potassium: 277mg | Fiber: 2g | Sugar: 44g | Vitamin A: 815IU | Vitamin C: 9.4mg | Calcium: 19mg | Iron: 1.4mg