Blueberry Pie, made with a mountain of fresh flavorful blueberries and the absolute best butter pie crust you'll ever taste, is a classic dessert!
Prep Time 20 minutes
Cook Time 55 minutes
Dough chill time 1 hour
Total Time 1 hour 15 minutes
There will be a lot of juice in the pie dish after cooking. If you prefer a thicker filling, you may replace the lemon juice with lemon zest, avoid crushing the berries, and increase the amount of tapioca flour to 1/2 cup.
Serving size is based on 1 slice if the pie is sliced into 12 slices.