If you're looking for a tasty creamy coleslaw recipe that can be served to most anyone because there is no dairy nor eggs, this Creamy Vegan Coleslaw is the recipe you want!
In a separate bowl, whisk together remaining ingredients. Add to cabbage and toss to combine.
Serve immediate or refrigerate for several hours to over night to allow the dressing to absorb. Note that if slaw is stored overnight, additional liquid will accumulate at the bottom of the bowl, but it still tastes really good!