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How to Create the Ultimate Charcuterie & Cheese Board
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4.50 from 2 votes

Charcuterie Cheese Board

Serving the best Charcuterie Cheese Board is the perfect appetizer you can offer your guests when entertaining. Learn how to make a meat and cheese board!

Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: French
Servings: 16 people


  • 2 pounds Various amounts of different cheeses hard, soft, aged, domestic, foreign, etc.
  • 2 pounds Various amounts of meats cured, smoked, etc.
  • 2 cups Various nuts marcona almonds, pistacios, etc.
  • 2 cups Crackers or variations of bread
  • 1 cup Dried or fresh fruit


  • Depending on the amount of food you want to display, select the appropriate sized platter or cutting board.
  • Fill all visible space with food, trying to make the positioning as random as possible.
  • If there is excess, keep it ready in the refrigerator to replenish, as needed.


Nutritional info is just to give you an idea, but will vary drastically depending on what you choose to include on your board.


Calories: 591kcal | Carbohydrates: 13g | Protein: 31g | Fat: 47g | Saturated Fat: 20g | Cholesterol: 104mg | Sodium: 1701mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 445mg | Iron: 2mg