Alfredo Sauce Recipe
Alfredo sauce is a rich and creamy white sauce made with garlic, butter, heavy cream, and parmesan. This savory cheesy sauce infuses garlic into the butter and can be used with all kinds of pasta or even on top of vegetables. This recipe is different, I dare say better, than an alfredo sauce recipe with cream cheese.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 1/2 cups heavy cream divided
- 1 1/2 cups parmesan cheese grated
Add butter and garlic to a saute pan and heat over low heat. Allow to cook until the butter is infused with the garlic, about 5 minutes.
Add 1 cup of heavy cream, stir, and allow to come to a simmer. Increase heat to medium, if needed. Cook for 5 minutes, stirring occasionally.
Remove from heat and immediately add in parmesan cheese and remaining heavy cream. (Note: the parmesan will easily melt if it was finely grated from a block. If you used pre-grated cheese that is thicker, you may have to continue heating over low heat to get it to melt.) Stir to combine. It will take several minutes for the cheese to melt. It will look goopy at first and then the sauce will be creamy and smooth. If sauce needs to be thinned, add additional heavy cream.
To serve, toss with tossed pasta or use to cover vegetables.
Makes about 3 cups.
Alfredo sauce does not heat well in microwave. If reheating alfredo sauce on it's own, allow for it to come to room temperature and then add hot pasta or vegetables to the sauce. That should warm it enough. If necessary, you can reheat in the microwave on low power. Do not over heat.
Calories: 186kcal | Carbohydrates: 1g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 245mg | Potassium: 37mg | Vitamin A: 650IU | Vitamin C: 0.5mg | Calcium: 170mg | Iron: 0.1mg