Hot Crab Dip
Hot Crab Dip is a crowd pleasing baked appetizer full of real crab, marinated artichokes, and rich and decadent cheeses. You won't find a better crab dip recipe if you're looking for something that is easy to make, is hot and bubbly, and will be the talk of the town.
Servings: 16 servings
Equipment
Ingredients
- 8 ounce cream cheese
- 10 ounces boursin cheese (2 - 5.2 ounce packages)
- 4 tablespoons mayonnaise
- 1 cup cheddar
- 1 cup parmesan
- 16 ounces frozen crab meat, thawed (2 - 8 ounce packages)
- 1/2 cup marinated artichokes diced
- 4 cloves garlic minced
- 1 tablespoon worcestershire sauce
- 1 1/2 tablespoons lemon juice
- paprika for garnish
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, mix all ingredients except paprika. Transfer to a shallow 9x13 inch baking dish or 6 ramekins. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
- Serve with tortilla chips
Notes
Can easily be prepared a head of time and heated before serving.
Nutrition
Calories: 234kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 597mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 4.2mg | Calcium: 168mg | Iron: 0.4mg