Preheat oven to 350 degrees F. Heavily grease 2 quart casserole dish with butter.
In a processor, pulse one of the drained cans of corn, flour, corn meal, butter, salt, milk, eggs, lemon zest and juice, and basil. Continue to pulse until the mixture is fairly mixed but not completely smooth.
In a large bowl, combine remaining can of drained Del Monte Canned Corn with feta cheese and mixture from food processor. Stir to combine and then add to buttered casserole dish. Top with parmesan.
Bake in preheated oven for 45 to 55 minutes or until the center is somewhat firm and the top turns golden brown. Serve warm.