Homemade Cranberry Sauce
This sweet and incredibly flavorful Fresh Cranberry Sauce made with fresh orange juice and Grand Marnier is a must have Thanksgiving side dish.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 servings
- 1/2 cup white sugar
- 1/2 cup brown sugar
- zest from one orange
- juice from 2 large valencia oranges about 3/4 cup
- 1/4 teaspoon pumpkin pie spice
- 12 ounces fresh cranberries rinsed
- 1/8 cup Grand Marnier
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice with the orange zest and pumpkin pie spice. This has to be what heaven smells like.
Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Turn heat to low and add Grand Marnier, stir, and cook for another minute or so.
Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Calories: 87kcal | Carbohydrates: 21g | Sodium: 3mg | Potassium: 36mg | Fiber: 1g | Sugar: 19g | Vitamin A: 15IU | Vitamin C: 3.8mg | Calcium: 10mg | Iron: 0.1mg