Avocado Deviled Eggs are a healthy spin on classic deviled eggs. Great for parties or a protein filled keto-friendly snack - you'll love them!
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Avocado Deviled Eggs

Avocado Deviled Eggs are a healthy spin on classic deviled eggs. Great for parties or a protein filled keto-friendly snack - you'll love them!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 12 servings
Calories 154kcal

Ingredients

  • 12 eggs hard boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1 ripe avocado pit and skin removed
  • salt and pepper to taste
  • chives for garnish optional

Instructions

  • Slice hard boiled eggs lenghwise. Remove yolks and add to bowl.
  • Combine mayonnaise, mustard, and avocado with egg yolks. Use a stand mixer with the paddle attachment to whip or even a fork will due. Season with salt and pepper to taste.
  • Spoon or pipe yolk mixture back into the egg whites. Garnish with chives, if desired. Serve cold.

Notes

Makes 24 deviled eggs. Serving size = 2 deviled eggs.

Nutrition

Calories: 154kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 137mg | Potassium: 141mg | Fiber: 1g | Vitamin A: 5.4% | Vitamin C: 2% | Calcium: 2.7% | Iron: 5%