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Raspberry Banana Bread uses a traditional, moist, easy banana bread recipe and incorporates freeze dried raspberries. Perfect for breakfast or as a snack on the go, Raspberry Banana Bread is a new way to enjoy this traditional favorite recipe!
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5 from 3 votes

Raspberry Banana Bread

Raspberry Banana Bread uses a traditional, moist, easy banana bread recipe and incorporates freeze dried raspberries. Perfect for breakfast or as a snack on the go, Raspberry Banana Bread is a new way to enjoy this traditional favorite recipe!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x5 loaf pan.
  • In a large bowl, combine dry ingredients (flour, baking soda, salt).
  • In a separate bowl, cream together butter and sugar until light and fluffy. Stir in beaten eggs, mashed banana, and vanilla.
  • Combine this liquid mixture with the dry ingredients, stirring just enough to mix. Fold in freeze dried raspberries.
  • Bake in preheated oven until a toothpick inserted into the middle comes out clean. Transfer pan to a cooling rack and when bread is cool enough to handle, remove from pan and allow to finish cooling on wire rack.
  • Slice and serve. Tightly wrap an extra raspberry banana bread to keep fresh. Once entirely cooled, bread freezes well if wrapped tightly.

Notes

Makes one loaf.

Nutrition

Calories: 353kcal | Carbohydrates: 55g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 333mg | Potassium: 244mg | Fiber: 2g | Sugar: 26g | Vitamin A: 445IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1.9mg