Oven Baked Rosemary Garlic Fries
Oven Baked Rosemary Garlic Fries are made in your oven with russet potatoes, fresh rosemary, garlic, parmesan and olive oil. Easy, crispy, soft, and YUM!
- 2 pounds russet potatoes cleaned with skin on, sliced into 1/4 inch fries
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 3 cloves garlic minced
- small handful fresh rosemary minced (about 1/4 cup)
- 1/4 cup parmesan minced
Preheat oven to 425 degrees F.
In large bowl, toss potatoes in olive oil and salt to evenly coat. Scoop out and spread in an even layer on rimmed baking sheet. Leave any remaining oil in bowl.
Bake for 30 minutes, flipping fries half way through cooking times, maintaining a single layer as much as possible.
Add minced garlic, rosemary and parmesan to olive oil that remains in bowl.
Toss cooked fries in mixture to evenly coat, then return to a single layer on the baking sheet and continue cooking for another 10 minutes.
Sprinkle fries with additional salt, if desired.
Calories: 326kcal | Carbohydrates: 41g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 402mg | Potassium: 954mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 13.6mg | Calcium: 108mg | Iron: 2.1mg