Cherry Chocolate Coconut Sorbet is a healthy refreshing dessert made from a few simple ingredients. The smooth sorbet with cherry and chocolate chunks are YUM!
Separate a couple handfuls of the pitted cherries, set aside.
In medium saucepan, combine remaining pitted cherries, coconut milk, sugar, and vanilla. Cook over medium heat until sugar is dissolved and cherries have softened, about 10 minutes.
Blend hot mixture until smooth and chill.
Roughly chop chocolate and cherries that were set aside. Combine with chilled mixture and process in ice cream maker according to manufacturer's instructions.
Serve and enjoy!
Store in air tight container in freezer. Allow to sit at room temperature 15 minutes before scooping.